Re: Cuocere la pasta

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From: Zoppi Alessandro <z.gaetano_at_virgilio.it>
Date: Thu, 12 Jun 2003 12:52:24 GMT

D'accordo con quanto detto da leoleo e aristix ma aggingo una questione: "E'
piu' buona la pastasciutta cotta a fiamma lenta e scoperchiata o con il
coperchio...e semmai perche' ?"
Received on Thu Jun 12 2003 - 14:52:24 CEST

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